The Blue Duck Bakery Cafe – Greenport, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 333-2060 to check today's hours. Know the hours? Send them to us.

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130 Front St, Greenport, NY 11944

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Address130 Front St, Greenport, NY 11944

Phone(631) 333-2060

StyleBakery café

CountySuffolk County

Time zoneEastern Time

About The Blue Duck Bakery Cafe

You will find The Blue Duck Bakery Cafe at 130 Front St in Greenport, close to the center of Greenport.

Greenport has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,450 people living in the city. The closest neighbour on our map is Goldberg's Famous Bagels, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Blue Duck Bakery Cafe yet, so calling ahead at (631) 333-2060 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café
Bakeries in Greenport	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.